Early skeletal and vascular changes in rats fed on sweetpea (Lathyrus odoratus) seeds.
نویسندگان
چکیده
prevalence of the illness in India and described its main features. particularly muscle spasm; he found that 7 per cent of the population under review were affected. Acton (1922) studied the disease in the population of the town of Ravat (India) and found that about 6 per cent of the children showed signs of lathyrism. Vivanco and Jim#{233}nezDiaz ( 1 95 1 ) described similar findings in Spain. Stockman (1929) reported his results of feeding guinea pigs on sweet pea meal ; all died within one to five weeks. He believed that the cause was not so much poisoning as a deficiency state due partly to scurvy. The deleterious effects of leguminous diet have been ascribed to an alkaloid (devicine) by Anderson, Howard and Simonsen (1925), isolated by them from Lathyrus odoratus. the sweet pea. Lee (1950) found that the acid of the stomach destroyed this alkaloid, thus excluding the probability that it caused lathyrism due to an ingested leguminous diet. He also exonerated enzymes, as the toxic factor persisted after boiling. Dupuy and Lee (1954) reported the isolation of a crystalline substance, later identified as B (Y-L glutamyl) aminopropionitrile by Schilling and Strong (1954). Ponseti and Baird (1952) and Ponseti and Shepard (1954) reported the first experimental observations on the disease process with special reference to its effect on the skeleton and the rest of the mesodermal system. They described a widespread lesion of the epiphysial plates and a loosening and detachment of ligamentous and tendinous insertions causing many varied lesions and deformities, some of the latter probably being sequelae and not part of the disease entity. They believed that the active principle contained in the lathyrus pea, producing the skeletal changes, was B-aminopropionitrile. The present work has been undertaken in order to study the earliest changes of the disease in the skeleton, and to detect the role played by blood vessels in the affected regions. It was also hoped to determine whether the changes were reversible or not.
منابع مشابه
Metabolic Effects of Lathyrogenic Agents on Cartilage in Vivo and in Vitro* By
I t has been known for over twenty years that the feeding of sweet pea (Lathyrus odoratus) seeds to rats causes skeletal deformities (osteolathyrism) (1). Recently, Ponseti and co-workers (2) have revived interest in the experimental disease of osteolathyrism (or odoratism as it is sometimes called). The condition is characterised by severe and dramatic changes induced in the mesenchymal tissue...
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SINCE the original report by Geiger, Steenbock, & Parsons (1933), the syndrome of experimental odoratism, including aortic aneurysms and ruptures, skeletal deformities and herniae, has been reported as reproducible with considerable consistency in weanling rats fed either the seeds of the sweet pea {Lathyms odoratus) or the extractable active nitriles (Strong, 1956). The vascular lesions have r...
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Toxic components of natural foodstuffs are discussed, with special reference to lathyrogens, pressor amines, azoxyglycosides, and labile sulfur compounds. The osteolathyrogen, gamma-glutamyl-beta-aminopropionitrile, in sweet pea (Lathyrus odoratus) seeds induces skeletal deformities and aortic rupture, probably by interfering with normal maturation of collagen fibres. Neurolathyrism in man may ...
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Point mutations result from errors made during DNA replication or repair, so they are usually expected to be homogeneous across all regions of a genome. However, we have found a region of chloroplast DNA in plants related to sweetpea (Lathyrus) whose local point mutation rate is at least 20 times higher than elsewhere in the same molecule. There are very few precedents for such heterogeneity in...
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ورودعنوان ژورنال:
- The Journal of bone and joint surgery. British volume
دوره 41-B شماره
صفحات -
تاریخ انتشار 1959